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September 30, 2025
HomeBook Reviews

Book Reviews

Book Reviews

A Biologist Abroad

May 17, 2021 Our Man On The Ground 0

This fascinating book by Rory Putman takes you on his adventures as a professional biologist on working trips across the world. Head off to Iceland, East Africa, Nigeria and Indonesia with Rory as he introduces […]

Book Reviews

From A Wonky Path To An Open Road

November 21, 2020 Our Man On The Ground 0

‘From A Wonky Path To An Open Road’ is an eye catching title for a book and the read itself is just as fascinating. Author Janey de Nordwall takes the reader on a six week […]

Book Reviews

The Ring Ouzel – A View From The North Yorks Moors

October 3, 2020 Our Man On The Ground 0

Ring Ouzels are Britain’s only summer visiting thrush and a fascinating sight to be seen. Birdwatchers Vic Fairbrother and Ken Hutchinson have spent over 25 years studying this wonderful bird which is the mountain equivalent […]

Book Reviews

Easy Indian Cookbook by Manju Malhi

June 1, 2020 Our Man On The Ground 0

During lockdown everyone has found a different way to stay sane and keep busy. If you’re a writer like me there really has been no excuse to not get on with it. Except I’ve found […]

Book Reviews

Ready To Read About Some Real Adventures

May 23, 2020 Our Man On The Ground 0

Travel books are a great way to take yourself off far away and there are some fabulous ones waiting to be published once lockdown is lifted. From setting off into the unknown, to testing every […]

Book Reviews

The Restaurant – A History of Eating Out

May 9, 2020 Our Man On The Ground 0

Lockdown is a time for dreaming, dreaming of things past and dreaming of things to come. The world of restaurant dining seems somewhat incongruous to us at the moment in the middle of a global […]

Book Reviews

Venice, Four Seasons of Home Cooking

April 26, 2018 Our Man On The Ground 0

A brand-new book by Russell Norman On the cover of Russell Norman’s new cookery book, it states ‘author of Polpo’ the book from the eponymous restaurant which changed the way we looked at Venetian food.  […]

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