Today is National Margarita Day and we thought we would celebrate it with three very different recipes from Cuervo Tradicional. Jose Cuervo’s tequila expert, Oli Pergle, has created his own interpretation of the classis Margarita, […]
For five years L’Orbe have been working behind closed doors on creating the most sophisticated vodka you can think of. Revolutionising the blending process, their method couples the delicate and refined taste of caviar with […]
Earlier this month a small group of us gathered at Ten Trinity Square Private Club close to the Tower of London, to learn about the award-winning World’s Best Grain Whisky, Bain’s Cape Mountain, at an […]
It has finally happened. The summer has ended. Gone are the long hot days of chasing the sun, ice cold drink in one hand, sun cream in the other. But change is good, if it […]
When you think of Islay peated whisky you think history, heritage, tradition… All valid points but that is not what Smokehead whisky wants you thinking, so they have decided to throw a feast to change […]
Dating back to 1832 The Glen Scotia distillery, located in Campbeltown the smallest scotch producing region in Scotland, is one of just three surviving distilleries of the once named Whisky capital of world. Having sampled […]
Today marks the inaugural Pink Gin Day in London by Edgerton Pink Gin with their premium quality gin created from a unique combination of 15 botanicals. Launched not so long ago in 2011, this rather […]
It’s been a busy spring here in London, with hotels and restaurants preparing enticing new food menus and creative cocktails, not to mention special Afternoon Teas to welcome in the Chelsea Flower Show. One such […]
My last name Chenoweth, hails from my ancestral roots in Cornwall, England where my forefathers were most likely to be one of two things: coal farmers or pirates. Now I know that I should very […]
The days are getting longer and dare I say it, sunnier. This can only mean that spring is rearing it’s big, beautiful, flowered head and bringing with it some new-seasoned cheer into what was, for […]
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