Mark Nicholls experiences theatrical dining at a new London restaurant. You’d expect nothing less than a performance. After all, Italian food and drama do naturally go hand-in-hand. But when you open a new dining concept […]
A few years ago, Gordon Ramsay hosted a show in which restaurants all over the country competed for the title of ‘best local restaurant’. And it was an Indian restaurant in Birmingham that won, against […]
Al Hamra is a restaurant with balls. Quite literally, if you examine item 57 on the menu: lamb’s testicles. In English cuisine, these parts of the lamb are euphemistically called “fries” but at Al Hamra, […]
Hotels have not been in the news much over the last year or so thanks to the pandemic but there has been quite a lot happening behind the scenes in anticipation of the hospitality industry […]
As Britain starts to awaken following months of lockdown, people up and down the country are longing to leave their homes and meet up with friends and family once again. However, there’s a catch, we […]
Post-lockdown dining in London is a curious thing: liberating but strangely restrictive at the same time. What appears to be a burgeoning cosmopolitan world of al fresco dining is in fact limited by the fact […]
With still another couple of months to go before we can hopefully get back into a restaurant and enjoy a meal out, Hot Stone in Islington is continuing to offer a takeaway and home delivery […]
Aparthotel brand Locke has just launched its fourth London property, Kingsland Locke, in the heart of Dalston in East London. It joins Leman Locke in Aldgate, Locke at Broken Wharf by the Millennium Bridge right […]
We thought we’d take a look back at what has been an extraordinary end to 2020 and how we went from a second lockdown throughout November to things opening up again in early December as […]
Shoreditch is traditionally associated with the bustle of city-workers, start-ups, and a general hub of frenetic activity. The length of lunches is limited by time and meetings, but lockdown, as with all else, has changed […]
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