It is well known there’s a trend showing a rise in both millennials and Gen-Z cutting down on the booze or choosing not to drink at all. While I can’t speculate as to why, I can comment on the growing market of non-alcoholic alternatives, in particular one Scottish-based, family run business Talonmore Drinks Company.
I think a lot of the time non-alcoholic drinks are treated like the spirits they’re trying to avoid. Something to be tolerated or enjoyed mixed with anything else with few options on offer. When in fact the opposite is true, a lot of craft and thought has gone into making something pretty damn good that should be savoured and enjoyed in itself. Talonmore has done just that with their non-alcoholic drink, creating a unique blend of complex and fiery flavours. Talonmore Drinks Company was established in 2020 in Edinburgh. Taking inspiration from the natural surroundings, historic charm, and unique festival spirit of the city.
Talonmore is made to a refined recipe, using a mix of root and plant-based ingredients, with a distinctive taste fired by ginger and cinnamon spices, finished off with malty notes and fruit sweetness. This delicate combo of spices gives enough of a zing to enjoy in the manner of a spirit. This is perfect when you want to replicate spirit-strength drinks for a non-alcoholic cocktail and beverage, or just the sipping nature of something neat.
What sets Talonmore apart from other non-alcoholic drinks is that it is made using brewing methods of manufacture, rather than distilling. This ensures that the flavour is at the forefront, replicating the experience of drinking a dark spirit. Talonmore can be enjoyed neat, on the rocks, with a mixer, or in a multitude of non-alcoholic cocktails.
It’s not just me having a good time with this drink. Talonmore were awarded Silver at the International Wine and Spirits Competition 2022, scoring an impressive 92 points out of 100. The experts are fans too.
Talonmore is filling the need of a well-designed option in the non-alcoholic drinks market, offering a sophistication, taste and passion in process to the 8 million of us looking to reduce their alcohol intake. Their new design draws the eye and leans heavily on the influence of Edinburgh and how the city is intertwined within the brand’s history and story. It’s this attention to detail that lets it stand on its own as an alternative to traditional spirits.
Not only great for your head come Sunday morning, Talonmore is good for the soul. Vegan-friendly, gluten-free, egg-free, and caffeine-free and produced at a SALSA certified production site.
Overall, Talonmore is a great non-alcoholic option for those looking for a unique and complex taste. Its slick design, brewing methods rich flavour pallet, and all natural ingredients provides a well-balanced experience. Its versatility allows for a multitude of non-alcoholic cocktail options, making it a great addition to any gathering.
To find out more and grab a bottle for yourself, please visit: www.talonmoredrinks.com.
Author Bio:
Sam Brady is a London based freelance writer and photographer covering travel and lifestyle.
Photographs courtesy of Talonmore Drinks Company
Be the first to comment