Welsh whisky can now be distilled without fear of imitation. Single malt Welsh whisky has received UK Geographical Indication (UK GI) which protects its name, authenticity and characteristics. Single Malt Welsh whisky is the twentieth […]
Only in Louisiana can you get the Gnarly Barley’s Company’s Blueberry Pancake Stout. Only in Oregon can you order Nectarine Golden Ale. And only in America, from the Green Man Brewery in North Carolina, can […]
Cider has lost its Worzels image and tomorrow cider enthusiast around the world will be toasting World Cider Day. Cider is now a thing of beauty. Like a good wine. There is even a company […]
He has sold over 250 million records worldwide and now Sir Rod Stewart is selling his own peaty, warming cinnamon, fresh vanilla and baked apple whisky in the UK and Ireland, the Netherlands, Belgium, Austria, Denmark, […]
Kreskova Vodka has been voted the best Romanian vodka in 2023 by a team of expert spirits judges from around the world, receiving two major accolades in one of the most prestigious international alcoholic beverages […]
It’s World Whisky Day today, Saturday 20th May 2023, and we have pulled together everything you need to know about the world’s most maverick whisky club: The Scotch Malt Whisky Society (SMWS). The Scotch Malt […]
“Skal!” is the Swedish for “Cheers!” And, these days, whenever you say it raising and clinking your dram glass with a friend, you are both saying the same thing. “We are not like other whisky […]
I recently paid a visit to STEREO, tucked away under Covent Garden Market with a couple of friends to try Axia, which is a new first of its kind extra dry and refreshing mastiha spirit […]
Now in its third year as the official toast of Formula 1 and following on from releasing two new bottles last year for the circuits in Miami, which was new to the championship last year, […]
TikTok isn’t known for mainstream drinking hacks. Its latest viral sensation is a parmesan cheese espresso martini. Wine doesn’t own the monopoly on cheese when it comes to pairings. Neither is cheese strictly the preserve […]
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