
TiNDLE UK Retail Launch
Just over a year ago, I met with some of the people behind TiNDLE, the “ridiculously good chicken made from plants” when it launched here in the UK in over 50 top-rated eateries around the […]
Just over a year ago, I met with some of the people behind TiNDLE, the “ridiculously good chicken made from plants” when it launched here in the UK in over 50 top-rated eateries around the […]
Having opened its first store in Paris back in 2001, Cojean, the Parisian sustainable eatery and Europe’s first fast food eatery to have B-Corp status, now offers Londoners healthy eating at six locations in the […]
TiNDLE, the “ridiculously good chicken made from plants” has launched here in the UK in over 50 top-rated eateries around the country. They have also partnered with 11 of London’s most iconic eateries and restaurant […]
With an increasing number of people embracing vegetarian, vegan and ‘flexitarian’ eating, veggie food is no longer the poor relation of meat-based offerings that it used to be. Nevertheless, it’s still a joy to find […]
I moved to London in August and since then I feel like one word I have heard more often than not is brunch. In London it is so much more than just a meal, but […]
Copyright © 2023 | Our Man On The Ground