London
Chotto Matte London
Last month I got the chance to visit the popular and successful Japanese Peruvian restaurant and cocktail bar Chotto Matte in the heart of Soho for a memorable lunch on a rare warm day in […]
Restaurants
California
Fellow – Los Angeles
Refined dining that reflects the multicultural mecca of our city, procuring and producing a menu to match; it is a feat of culinary creativity and excellence. Mix in a mega talented team, a Chef with […]
California
Imari – Los Angeles
One truly extraordinary perk of living in our epicurean empire is that when we’re emboldened enough to break free from our self-created culinary bubble, we can explore other palates prepared with nothing shy of a […]
England
The Poet at Matfield
The quintessentially English village of Matfield in Kent, complete with an idyllic cricket green and duck pond, could not provide a greater contrast to the muddy horrors of the Somme and Passchendaele. Yet celebrated World […]
England
Zitto e Mangia, Tewkesbury
The chef is from the south of Italy, the owner from the north, and the restaurant itself is virtually in the middle of England; Tewkesbury in Gloucestershire to be precise. What could possibly go wrong? […]
London
Il Teatro Della Carne
Mark Nicholls experiences theatrical dining at a new London restaurant. You’d expect nothing less than a performance. After all, Italian food and drama do naturally go hand-in-hand. But when you open a new dining concept […]
England
The Hare, Langton Green
Stepping into The Hare, located in Langton Green – a suburb of Tunbridge Wells – is a bit like being invited into somebody’s home. It’s an elegant building, which is unmistakeably an eatery, yet at […]
London
Memories Of India Kensington
A few years ago, Gordon Ramsay hosted a show in which restaurants all over the country competed for the title of ‘best local restaurant’. And it was an Indian restaurant in Birmingham that won, against […]
London
Al Hamra, London
Al Hamra is a restaurant with balls. Quite literally, if you examine item 57 on the menu: lamb’s testicles. In English cuisine, these parts of the lamb are euphemistically called “fries” but at Al Hamra, […]
California
Theía Restaurant – Los Angeles
Beloved readers. Springtime is here, and she is tempting us in every esculent, effusive way. It is the flirtiest of the seasons; fragrant and phenomenally unabashed. An ideal time to re-enter restaurants and lavish over […]