Recently I was asked not exactly to go on a cruise but rather to sample one of the most important aspects of modern day seafaring, the food. How could I refuse? I caught the train […]
In this close to home escapade I venture into deepest England and discover a reason not to go to the airport for a break and that I quite fancy Lording it up for a bit. […]
I have often wondered where the best asparagus comes from and just as importantly what’s the best way to prepare and cook it. Read on to find out more. Limburg in Holland is the centre […]
On the Friday afternoon of our mini early spring heat wave just over a week ago, a group of journalists, bloggers and some cast members of Made in Chelsea congregated at the superb World’s End […]
If you are looking for a good quality steak restaurant in London that’s a little more upmarket but with a relaxed and informal atmosphere paired with superb service, then JW Steakhouse in the Grosvenor House […]
Three stays, two spas, and one very big storm. “Take the curves extra slow, and when you come up on a puddle, take your foot off the gas. And remember, slow.” If Margaret’s hands weren’t […]
I am delighted to see that it’s third time lucky in the shape of il Pampero for this hidden away gem of a restaurant in residential Belgravia, as it’s two previous incarnations were not overly […]
As the ‘Beast from the East’ well and truly hit Edinburgh, four days working from home was starting to feeling a little like cabin fever. Checking with my brother if he felt the same, we […]
The traditional proclamation of ‘the king is dead, long live the king’ is usually reserved for the accession of a new monarch. With the closure in 2016 of Copenhagen’s Noma, that king of restaurants a […]
Where to eat in central London? Is a question I’m asked all the time? My answer depends on what their budget is, what sort of food they like, you know all the sensible things then […]
Copyright © 2018 | Our Man On The Ground
