Following on from the launch of Häagen-Dazs’ Lime Mojito Sorbet and Piña Colada Ice Cream and the Häagen-Dazs DUO range this summer, Häagen-Dazs has just launched its new limited edition winter flavours to warm you up on those dark chilly evenings and help bring your winter cocktails to life either on your own or with your loved one.
You can treat yourself to two contrasting worlds of cocktails and ice cream with the new Rum Salted Caramel & Biscuit and Irish Whiskey & Chocolate Waffle ice creams, perfect for cosying up on the sofa in front of a roaring fire with a cocktail or glass of your favourite tipple for a little self-indulgence.
For over 60 years Häagen-Dazs has been refining the craft of making ice cream, creating perfectly balanced ingredients in order to create luxurious textures and unforgettable flavours, which is borne out by these two new extraordinary desserts.
With a twist of dark spirits, the Rum Salted Caramel & Biscuit gives you the perfect mix of classic vanilla, sprinkled with crunchy butter biscuit, infused with a rum salted caramel swirl. Whilst for the whiskey lovers among you, the Irish Whiskey & Chocolate Waffle has a caramel based flavour, combined with indulgent chocolate coated waffle pieces combined with a luxurious Irish whiskey and cream swirl.
Both flavours are available in a 420ml tub as well as smaller sizes, as part of their Cosy Cocktail Collection selection box, perfect for a movie night or simply cosying up during the long dark nights when the clocks change next weekend. The Cosy Collection selection box also includes two mini cups of each flavour.
Both of the two new winter flavours contain a dash of alcoholic spirit (< 0.5% ABV CONTENT per tub) and therefore offer a delicious alternative to cocktails for those wanting low and no alcohol options.
Häagen-Dazs’ Rum Salted Caramel & Biscuit and Irish Whiskey & Chocolate Waffle flavours are now available from all major retailers with an RRP of £4.99 for a 420ml tub.
For more information about Häagen-Dazs and their delicious range of ice creams, please visit: www.haagen-dazs.co.uk
Author Bio:
Simon Burrell is Editor of Our Man On The Ground, a member of The British Guild of Travel Writers and professional photographer.
Photographs courtesy of Häagen-Dazs
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